Instructor: Jamelah Kauffman
| Skip the takeout and get into the kitchen. We're making pillowy hoisin pulled chicken bao buns, delicate rice paper dumplings, and more Asian favorites — perfect for weeknights and endlessly adaptable. Every dish is a building block for a whole new way of cooking at home. |
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
